BLACK WINTER TRUFFLES
"Without the tree the truffle simply wouldn’t survive, it’s the symbiotic relationship between the two that creates Mother Nature’s gift to mankind," Alf Salter
At The Truffle & Wine Co., Mother Nature hides her finest jewels on the roots of 13,000 hand-selected Oak and Hazelnut trees, inoculated at planting with spores from the French black Perigord truffle.
Buried beneath the base of our trees, white thread-like mycelium attaches to the root and similar to the umbilical cord between a mother and child, feeds the truffle nutrients from the surrounding environment as well as sugars produced by the host tree.
Springtime in the truffière sees branches budding and truffles beginning to develop on the tree roots beneath the soil. To grow and ripen they need a warm summer season and true cold snap in the winter.
Covering 40 kilometres of truffle tree rows every seven days, means our expert hunters and dogs never leave a ripe gem in the ground, making The Truffle & Wine Co. the most successful truffiere in the Southern Hemisphere. Join them on a truffle hunt.