“Wine by itself is a wonderful thing, but add truffle and it becomes amazing.” - Mark Aitken, Truffle Hill Winemaker

Under the care of winemaker Mark Aitken, Truffle & Wine Co.’s dedication since 1998 to making the highest quality wines has seen our small vineyard grow into an award winning and internationally distributed wine range. We produce exceptional small-batch vintages that can sit comfortably alongside our gourmet truffles in the best restaurants worldwide.

We welcome you to swirl, sniff and savour your way through our Truffle Hill wine collection and unearth the unique regional characteristics while taking in the sweeping views of Australia’s most successful truffiere.


Cellar Door
Opening Hours: Open 7 Days, 10 – 4
Contact: Stuart Hutchinson, Cellar Door & Wine Manager stuart@truffleandwine.com.au

Truffle Kitchen
Opening Hours: Thurs – Sun for lunch
Email: kitchen@truffleandwine.com.au

Phone: (08) 9777 2474

Closed Christmas Eve, Christmas Day, Boxing Day, Australia Day and Good Friday. Open long weekends. Open from noon on Anzac Day.