“Wine by itself is a wonderful thing, but add truffle and it becomes amazing.” - Mark Aitken, Truffle Hill Winemaker

Under the care of winemaker Mark Aitken, Truffle & Wine Co.’s dedication since 1998 to making the highest quality wines has seen our small vineyard grow into an award winning and internationally distributed wine range. We produce exceptional small-batch vintages that can sit comfortably alongside our gourmet truffles in the best restaurants worldwide.

We welcome you to swirl, sniff and savour your way through our Truffle Hill wine collection and unearth the unique regional characteristics while taking in the sweeping views of Australia’s most successful truffiere.


Join us for a unique food and wine experience here at our Cellar Door. The Truffle Experience pairs mouth-watering truffle inspired appetisers with award winning Truffle Hill wines, created by local wine maker Mark Aitken, designed to complement and enhance one another.

The Truffle and Wine Co’s newest range of premium wines, developed by Australia’s 2008 Young Winemaker of the Year, Ben Haines, will also be released in April. The range features a 2012 Pinot Noir, 2012 Chardonnay, 2012 Cabernets and 2009 Vintage Sparking, with grapes sourced from Tamar Valley, Yarra Valley and Margaret River.

Cellar Door
Opening Hours: Open 7 Days, 10 – 4
Contact: Stuart Hutchinson, Wine Manager stuart@truffleandwine.com.au

Truffle Kitchen
Opening Hours: Thurs – Sun for lunch
Email: kitchen@truffleandwine.com.au

Phone: (08) 9777 2474

Closed Christmas Day, Boxing Day and Good Friday. Open long weekends. Open from noon on Anzac Day.