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Monday, 17 August 2015 03:07

Chef Peter Rudolph

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“The smell and taste of the Australian truffle has a true authenticity to it, I am very satisfied with them. The possibilities for new dishes with summer flavors and fresh black truffles is very exciting. It is going to change the way I look at summer menus.”
Chef Peter Rudolph
Madera Restaurant | Rosewood Sand Hill, California, USA

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