Print this page
Monday, 17 August 2015 03:13

Chef Craig Strong

Written by 
Rate this item
(0 votes)

“I love using Australian truffles in our summer. It’s exciting to have fresh truffles with summer corn, fava beans, sweet peas. Finding great quality ingredients
is the most important part of being a chef and this adds one more element to my summer menus.”
Chef Craig Strong
Studio Restaurant | Montage Laguna Beach, California, USA

Read 21489 times
Hayden Foote

Latest from Hayden Foote