“Walking over the land, its contours, smelling the richness of the soil, the surrounding karri and jarrah forests, we knew this was a very special place. It exudes a quality I can’t identify, a feeling that is almost magical.” - Alf Salter, Chairman

At the heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffière, The Truffle & Wine Co. Established in 1997, surrounded by vineyards, orchards and majestic rolling hills our estate produces rare and delicious black winter truffles (Tuber melanosporum) and award-winning cool climate wines.

The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 168 grams. Today, the estate is covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines and is the largest producing truffière in the Southern Hemisphere.

Like our wines, our truffles are the result of soil, climate, farm management, passion and our overall philosophy of excellence. Our award-winning wines have earned a 5 star rating from James Halliday and our world-class truffles are favoured by the most exclusive Michelin Star Chefs and are featured on menus throughout Australia, Germany, Spain, Denmark, the UK, the USA, Japan, Hong Kong, Singapore, Thailand and Indonesia.

We invite you to experience the romance and indulgence of fine wine and truffles first hand by joining us at the cellar door or on an exciting truffle hunt.

"It is our desire to deliver the best quality black winter truffles and wine to the world.” - Alf Salter, Chairman

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